The Baker's Box


The Baker's Box

We Spread The Love

A small sampling of some of our menus. We also offer full buffets and plated meals. We can also customize a menu to suit any budget.

 A Sample of Buffet Options
Make a memory at your event!

  Carolina Low Country Feast

Fresh shrimp, corn on the cob, sausage and potatoes boiled together with seasonings at the venue! Comes with grilled chicken breast with peppers and onions, South Carolina ground grits and cheese, cheddar  biscuits, collard greens with maple bacon  $21++

Southern Style Barbecue Buffet

  Mixed greens with ranch and       balsamic dressings, house smoked bbq pork roasted red bliss potato salad, cole slaw, grilled chicken with peppers and onions, collard greens with maple bacon or corn on the cob, cheddar biscuits $16++

Prime Rib Buffet

Mixed greens with ranch and balsamic dressings, hand carved prime rib, au jus, horseradish sauce, grilled chicken with artichokes hearts and baby spinach sauce, garlic mashed potatoes, chef’s local vegetables, The Baker’s Box rolls and butter 19++ 

The French Broad

House salad with ranch and balsamic dressings, grilled chicken breast with smoked tomato cream sauce, seared salmon with roasted fennel and garlic, saffron rice pilaf, chef’s local         vegetables, The Baker’s Box rolls and butter- $17++






Ala Carte Hors D’Oeuvre Options- 50 pieces
Cold Items :

 -Boursin Stuffed Cherry Tomatoes-$60 

-Tenderloin of Beef on Garlic Toasted Baguette with  Whole Grain Mustard-$150

-Smoked Trout on Cucumber, sriracha Cream Cheese- $100

-Goat Cheese and Grapes on Parmesan Crisps- $60

-Smoked Salmon on Rye Rounds, Pickled Red Onion,Herbed Cream Cheese-$100 

-Tomato, Olive, and Basil Bruschetta on Crostini-$65

-Duck Breast on Crostini with Tomato Jam- $150

-Boursin Cheese on Crostini with Kalamata Olives- $65

- Caprese Kabobs-$80

- Mini Fruit Kabobs-$90
Dips and Platters

Feeds 50 people

 -Hummus (Choice of one-Traditional, Roasted Red Pepper or Garlic and Peppercorn) with Pita Chips and Crostini-$30

-Spinach and Artichoke Dip with Tortilla Chips-$45

-Fruit Platter-$175

-International and Domestic Cheese Display-$200

-Grilled Vegetable Display with Dip-$120

 -Smoked Salmon Platter -$MKT

-Low Country Crab Dip with Toast Points-$150



Ala Carte Hors D’Oeuvre Options- 50 pieces
Hot Items:

-Sausage and Cheddar Stuffed Mushrooms-$100

-Mini Assorted Quiche-$140

- Swedish or Barbeque Meatballs-$140
-Mini Crab Cakes with George’s Remoulade

-BBQ Shrimp on mini Grit Cakes, Tasso Cream-$175

-Baked Oysters On Polenta Rounds, Tabasco Butter-$MKT

-Shrimp Skewers with Jicama Slaw-$175

-Asian BBQ Shrimp Skewers, Wasabi Mayo-$140

-BBQ Shrimp Skewers, Coleslaw Mayo-$145

-Chicken Satay with Soy and Peanut Dipping Sauce-$85

-Bacon Wrapped Scallops-$MKT 

Sandwich and Wrap Platters

A selection of our sandwiches and wraps. All are cut in half and ready for your guests, to enjoy. Served on disposable platters. Please let us know if you have any vegetarians and/or  gluten free people.  -$8 per person for platter only.

Add chips, potato salad, bread and butter pickles-$10 per person